Smoked Sausage Frittata

Ingredients

• 1 , 14 ounce
• 1 cup diced green onions , white and green parts
• 1.5 tablespoons olive oil
• 10 large eggs , slightly beaten
• 0.75 cups shredded mozzarella cheese
• 0.33 cups freshly grated Parmesan cheese
• 16 torns fresh basil leaves
• 0.25 cups chopped sun-dried tomatoes
• 0.25 teaspoons ground black pepper
• 1 pinch Freshly grated Parmesan cheese
• 1 leaf Fresh basil leaves

Instructions

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Cook and stir sausage and onions in oil in heavy oven-proof 10-inch skillet on medium heat 5 minutes or until light golden brown.

3. 3

   Combine remaining ingredients in medium bowl. Stir egg mixture into skillet mixture. Cook on medium heat, lifting with a rubber spatula once or twice, to allow uncooked portion to flow underneath. Cook just until egg mixture begins to set, about 6 minutes.

4. 4

   Place skillet in oven. Bake 5 to 7 minutes or until egg mixture is firm to the touch and top is golden brown.

5. 5

   Remove skillet from oven. Carefully run a spatula around edge of frittata to loosen from skillet. Invert skillet onto serving platter. Cut frittata into quarters. Garnish each portion with Parmesan cheese and basil, if desired.