Lazy Longanisa (Filipino-Style Breakfast Sausage)
This lazy longanisa (Filipino-style breakfast sausage) recipe mimics a popular Filipino breakfast dish by marinating fully cooked smoked sausage (like andouille or kielbasa) in a blend of sugar and soy sauce. The sausage is caramelized and best served with white rice and a fried egg.
Ingredients
- 1 pound smoked kielbasa sausage , cut into thick slices
- 0.5 cups brown sugar
- 4 teaspoons white vinegar
- 1 tablespoon soy sauce
- 0.5 cups water
- 1 tablespoon vegetable oil
Instructions
-
1
Combine sausage, brown sugar, vinegar, and soy sauce in a large resealable plastic bag; toss to coat sausage with marinade. Squeeze out excess air and seal the bag. Marinate in the refrigerate 2 hours to overnight.
-
2
Pour sausage mixture into a large skillet over medium-high heat. Add water and vegetable oil; cook and stir until liquid is reduced and sausage is browned, about 15 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Chinese Recipes
Indian Saag
Indian saag is a curry of cooked mustard or similar bitter greens (kale, collards, turnip greens) and spinach or similar mild greens (chard, bok choy, beet greens). Any combination of greens works! Use more spices and peppers for hot saag or less for mild.
Chef John's Drunken Noodles
I did have a drink or three while making these drunken noodles, so I could enjoy them as the food gods intended, which is slightly drunk. At least that's the main theory on how this "pad kee mao" dish got its name. It is one of the easiest, and most delicious noodle recipe I know. Serve garnished with Thai basil.
This Genius Breakfast Lasagna Is the Best Use of Hash Brown Patties We've Ever Seen
This hash brown lasagna casserole is decadent and delicious! The potato patties on top get golden and crispy, giving us the creamy and crispy moments we all love. The custard is fluffy and oh-so-cheesy and makes for a perfect holiday brunch dish. The sausage mixture can be cooked and stored in an airtight container in the fridge for up to 3 days. Savor this recipe with a bowl of fruit and a cup of coffee.