Ingredients

• 1 pound smoked kielbasa sausage , cut into thick slices
• 0.5 cups brown sugar
• 4 teaspoons white vinegar
• 1 tablespoon soy sauce
• 0.5 cups water
• 1 tablespoon vegetable oil

Instructions

1. 1 Combine sausage, brown sugar, vinegar, and soy sauce in a large resealable plastic bag; toss to coat sausage with marinade. Squeeze out excess air and seal the bag. Marinate in the refrigerate 2 hours to overnight.
2. 2 Pour sausage mixture into a large skillet over medium-high heat. Add water and vegetable oil; cook and stir until liquid is reduced and sausage is browned, about 15 minutes.

Nutrition per serving