My sister got this recipe from a restaurant in Ohio and all our family loves it. This is very spicy and needs time to blend flavors.
Ingredients
- 1 bottle tomato-vegetable juice cocktail , 46 fluid ounce
- 1.5 medium lemons , juiced
- 1 teaspoon brown sugar
- 1 tablespoon steak sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon prepared horseradish
- 1 teaspoon hot pepper sauce
- 0.5 teaspoons celery salt
Instructions
-
1
In a large pitcher, combine juice cocktail, lemon juice and brown sugar. Season with Worcestershire sauce, horseradish, hot sauce and celery salt. Cover, and refrigerate 8 to 12 hours to allow flavors to meld.
Nutrition Facts
Per serving
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