Ingredients

• 1 , 14 ounce
• 1 cup diced green onions , white and green parts
• 1.5 tablespoons olive oil
• 10 large eggs , slightly beaten
• 0.75 cups shredded mozzarella cheese
• 0.33 cups freshly grated Parmesan cheese
• 16 torns fresh basil leaves
• 0.25 cups chopped sun-dried tomatoes
• 0.25 teaspoons ground black pepper
• 1 pinch Freshly grated Parmesan cheese
• 1 leaf Fresh basil leaves

Instructions

1. 1 Preheat oven to 350 degrees F.
2. 2 Cook and stir sausage and onions in oil in heavy oven-proof 10-inch skillet on medium heat 5 minutes or until light golden brown.
3. 3 Combine remaining ingredients in medium bowl. Stir egg mixture into skillet mixture. Cook on medium heat, lifting with a rubber spatula once or twice, to allow uncooked portion to flow underneath. Cook just until egg mixture begins to set, about 6 minutes.
4. 4 Place skillet in oven. Bake 5 to 7 minutes or until egg mixture is firm to the touch and top is golden brown.
5. 5 Remove skillet from oven. Carefully run a spatula around edge of frittata to loosen from skillet. Invert skillet onto serving platter. Cut frittata into quarters. Garnish each portion with Parmesan cheese and basil, if desired.

Nutrition per serving