BBQ is different in every home you go to. I have never found another recipe that compares to my Nonie's. It is a sweet-tasting recipe and goes great with a salad or French fries!
Ingredients
- 1 , 14 ounce
- 0.5 cups water
- 0.25 cups white sugar
- 1 tablespoon brown sugar
- 1 tablespoon red wine vinegar
- 1 tablespoon prepared yellow mustard
- 1 teaspoon salt
- 0.25 teaspoons ground black pepper
- 0.25 teaspoons paprika
- 2 pounds ground beef
- 2 teaspoons minced onion
- 12 hamburgers buns , split
Instructions
-
1
Whisk ketchup, water, white sugar, brown sugar, vinegar, mustard, salt, pepper, and paprika together in a large saucepan. Bring to a simmer over medium-high heat; reduce heat to medium-low and simmer 15 minutes.
-
2
Meanwhile, heat a large skillet over medium-high heat. Add ground beef and onion; cook and stir until beef is crumbly, evenly browned, and no longer pink. Drain and discard excess grease. Stir beef into simmering barbecue sauce; continue to simmer for 10 minutes. Serve on buns.
Nutrition Facts
Per serving
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