BBQ is different in every home you go to. I have never found another recipe that compares to my Nonie's. It is a sweet-tasting recipe and goes great with a salad or French fries!
Ingredients
- 1 bottle ketchup , 14 ounce
- 0.5 cups water
- 0.25 cups white sugar
- 1 tablespoon brown sugar
- 1 tablespoon red wine vinegar
- 1 tablespoon prepared yellow mustard
- 1 teaspoon salt
- 0.25 teaspoons ground black pepper
- 0.25 teaspoons paprika
- 2 pounds ground beef
- 2 teaspoons minced onion
- 12 hamburgers buns , split
Instructions
-
1
Whisk ketchup, water, white sugar, brown sugar, vinegar, mustard, salt, pepper, and paprika together in a large saucepan. Bring to a simmer over medium-high heat; reduce heat to medium-low and simmer 15 minutes.
-
2
Meanwhile, heat a large skillet over medium-high heat. Add ground beef and onion; cook and stir until beef is crumbly, evenly browned, and no longer pink. Drain and discard excess grease. Stir beef into simmering barbecue sauce; continue to simmer for 10 minutes. Serve on buns.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Homemade Mac and Cheese
This homemade mac and cheese is topped with buttered bread crumbs for pure comfort food. It's easy to make the cheese sauce from scratch, starting with a roux and adding milk, Cheddar, and Parmesan to make a rich, decadent sauce that coats every nook and cranny of the noodles.
After the Holidays Chicken Cordon Bleu Casserole
This is a great recipe to use up that leftover Christmas, Easter, or anytime ham! We serve this over steamed broccoli or mashed potatoes. Also delicious using low-fat ingredients!
Warm Corn Salad
This corn salad recipe is easy to make by mixing corn kernels and chopped red onion in warm melted butter and herbs for a delicious salad or side.