Ingredients

• 1 , 14 ounce
• 0.5 cups water
• 0.25 cups white sugar
• 1 tablespoon brown sugar
• 1 tablespoon red wine vinegar
• 1 tablespoon prepared yellow mustard
• 1 teaspoon salt
• 0.25 teaspoons ground black pepper
• 0.25 teaspoons paprika
• 2 pounds ground beef
• 2 teaspoons minced onion
• 12 hamburgers buns , split

Instructions

1. 1 Whisk ketchup, water, white sugar, brown sugar, vinegar, mustard, salt, pepper, and paprika together in a large saucepan. Bring to a simmer over medium-high heat; reduce heat to medium-low and simmer 15 minutes.
2. 2 Meanwhile, heat a large skillet over medium-high heat. Add ground beef and onion; cook and stir until beef is crumbly, evenly browned, and no longer pink. Drain and discard excess grease. Stir beef into simmering barbecue sauce; continue to simmer for 10 minutes. Serve on buns.

Nutrition per serving