Ingredients

• 0.5 cups white sugar
• 3 tablespoons unsweetened cocoa powder
• 0.25 cups cornstarch
• 0.13 teaspoons salt
• 2.75 cups milk
• 2 tablespoons butter , room temperature
• 1 teaspoon vanilla extract

Instructions

1. 1 Gather all ingredients.
2. 2 Stir together sugar, cocoa, cornstarch, and salt in a saucepan. Place over medium heat, and stir in milk.
3. 3 Bring to a boil, and cook, stirring constantly, until the mixture thickens enough to coat the back of a metal spoon.
4. 4 Remove from heat, and stir in butter and vanilla.
5. 5 Let cool briefly, and serve warm, or chill in the refrigerator until serving.

Nutrition per serving