Chocolate Cornstarch Pudding

Ingredients

• 0.5 cups white sugar
• 3 tablespoons unsweetened cocoa powder
• 0.25 cups cornstarch
• 0.13 teaspoons salt
• 2.75 cups milk
• 2 tablespoons butter , room temperature
• 1 teaspoon vanilla extract

Instructions

1. 1

   Gather all ingredients.

2. 2

   Stir together sugar, cocoa, cornstarch, and salt in a saucepan. Place over medium heat, and stir in milk.

3. 3

   Bring to a boil, and cook, stirring constantly, until the mixture thickens enough to coat the back of a metal spoon.

4. 4

   Remove from heat, and stir in butter and vanilla.

5. 5

   Let cool briefly, and serve warm, or chill in the refrigerator until serving.