Print: Chocolate-Covered Strawberries

These chocolate-covered strawberries are made with the simplest recipe I know. White chocolate may be drizzled over the milk chocolate for a fancier look. They are perfect for parties, Valentine's Day, and weddings.

Prep

9 min

Cook

35 min

Servings

Difficulty

Medium

Ingredients

16 ounces milk chocolate chips
2 tablespoons shortening
toothpicks
1 pound fresh strawberries with leaves

Instructions

1 Gather all ingredients.
2 Melt chocolate and shortening in a double boiler, stirring occasionally until smooth.
3 Insert toothpicks into tops (stem ends) of strawberries. Hold a strawberry by the toothpick and dip it into the chocolate mixture.
4 Turn the strawberry upside down and insert the toothpick into a Styrofoam block or place strawberry on a sheet of waxed paper; allow chocolate coating to cool. Repeat with remaining strawberries.
5 Enjoy!

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/chocolate-covered-strawberries