Medium

Chocolate-Covered Strawberries

Total Time
44 min
9m prep ยท 35m cook
Servings
4 people
Rating
โ€”
Difficulty
Medium
2 views
๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free โ˜ช๏ธ Halal โœก๏ธ Kosher

These chocolate-covered strawberries are made with the simplest recipe I know. White chocolate may be drizzled over the milk chocolate for a fancier look. They are perfect for parties, Valentine's Day, and weddings.

Ingredients

  • 16 ounces milk chocolate chips
  • 2 tablespoons shortening
  • toothpicks
  • 1 pound fresh strawberries with leaves

Instructions

  1. 1

    Gather all ingredients.

  2. 2

    Melt chocolate and shortening in a double boiler, stirring occasionally until smooth.

  3. 3

    Insert toothpicks into tops (stem ends) of strawberries. Hold a strawberry by the toothpick and dip it into the chocolate mixture.

  4. 4

    Turn the strawberry upside down and insert the toothpick into a Styrofoam block or place strawberry on a sheet of waxed paper; allow chocolate coating to cool. Repeat with remaining strawberries.

  5. 5

    Enjoy!

Nutrition Facts

Per serving

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