These chocolate-covered strawberries are made with the simplest recipe I know. White chocolate may be drizzled over the milk chocolate for a fancier look. They are perfect for parties, Valentine's Day, and weddings.
Ingredients
- 16 ounces milk chocolate chips
- 2 tablespoons shortening
- toothpicks
- 1 pound fresh strawberries with leaves
Instructions
-
1
Gather all ingredients.
-
2
Melt chocolate and shortening in a double boiler, stirring occasionally until smooth.
-
3
Insert toothpicks into tops (stem ends) of strawberries. Hold a strawberry by the toothpick and dip it into the chocolate mixture.
-
4
Turn the strawberry upside down and insert the toothpick into a Styrofoam block or place strawberry on a sheet of waxed paper; allow chocolate coating to cool. Repeat with remaining strawberries.
-
5
Enjoy!
Nutrition Facts
Per serving
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