Ingredients

• 0.5 cups raw almonds
• 0.5 cups walnuts
• 0.5 cups pitted dates
• 0.5 cups dried cranberries
• 0.13 cups shredded coconut
• 3 teaspoons unsweetened cocoa powder
• 1 teaspoon vanilla extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. 2 Pulse almonds and walnuts together in the bowl of a food processor until chopped. Add dates and cranberries, a little at a time, and continue to chop. Add coconut, cocoa, and vanilla extract. Process to desired consistency.
3. 3 Roll dough into a 2-inch wide log and cut into ten 3/4-inch thick pucks. Place on the prepared baking sheet.
4. 4 Bake in the preheated oven until set, about 10 minutes.

Nutrition per serving