A tasty snack that is easy on the stomach and has a good balance of ingredients to provide energy during athletic activities, training, or events.
Ingredients
- 0.5 cups raw almonds
- 0.5 cups walnuts
- 0.5 cups pitted dates
- 0.5 cups dried cranberries
- 0.13 cups shredded coconut
- 3 teaspoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
-
2
Pulse almonds and walnuts together in the bowl of a food processor until chopped. Add dates and cranberries, a little at a time, and continue to chop. Add coconut, cocoa, and vanilla extract. Process to desired consistency.
-
3
Roll dough into a 2-inch wide log and cut into ten 3/4-inch thick pucks. Place on the prepared baking sheet.
-
4
Bake in the preheated oven until set, about 10 minutes.
Nutrition Facts
Per serving
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