Medium

No Cholesterol Chocolate Chip

Total Time
39 min
18m prep ยท 21m cook
Servings
4 people
Rating
โ€”
Difficulty
Medium
2 views
๐Ÿฅฌ Vegetarian ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free โ˜ช๏ธ Halal โœก๏ธ Kosher

I was amazed this recipe worked! Produces a cake like cookie which is good for the heart and good for the taste buds too!

Ingredients

  • 0.5 cups canola oil
  • 0.5 cups honey
  • 1 cup packed brown sugar
  • 2 eggs whites
  • 2 teaspoons vanilla extract
  • 1 tablespoon water
  • 1.5 cups whole wheat flour
  • 1 cup all-purpose flour
  • 1.5 teaspoons baking powder
  • 0.5 teaspoons salt
  • 1 teaspoon ground cinnamon
  • 1.25 cups semisweet chocolate chips

Instructions

  1. 1

    Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

  2. 2

    In a medium bowl, stir together the canola oil, honey, sugar, egg whites, vanilla and water. Sift together the whole wheat flour, all purpose flour, baking powder, salt and cinnamon, stir into the wet ingredients. Mix well, then fold in the chocolate chips.

  3. 3

    Drop cookies by rounded teaspoonfuls onto the prepared cookie sheets. Flatten with a fork dipped in flour. Bake for 8 to 9 minutes in the preheated oven.

Nutrition Facts

Per serving

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