This is a lovely blend of citrus fruit and pineapple. Just right for after all the over-indulgence of holiday desserts. Light, healthy and delicious!
Ingredients
- 2 reds grapefruit , peeled and sectioned
- 2 large oranges , peeled and sectioned
- 1 cup fresh pineapple chunks
- 0.5 cups packed brown sugar
- 2 tablespoons butter , softened
Instructions
-
1
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
-
2
Place the grapefruit sections, orange sections, and pineapple chunks into an 8x8-inch baking dish. Stir the brown sugar and butter together in a small bowl, and scatter the butter mixture evenly across the fruit.
-
3
Broil the fruit until the sugar is bubbly, 5 to 6 minutes. Allow to cool for several minutes before serving warm.
Nutrition Facts
Per serving
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