This is a lovely blend of citrus fruit and pineapple. Just right for after all the over-indulgence of holiday desserts. Light, healthy and delicious!
Ingredients
- 2 reds grapefruit , peeled and sectioned
- 2 large oranges , peeled and sectioned
- 1 cup fresh pineapple chunks
- 0.5 cups packed brown sugar
- 2 tablespoons butter , softened
Instructions
-
1
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
-
2
Place the grapefruit sections, orange sections, and pineapple chunks into an 8x8-inch baking dish. Stir the brown sugar and butter together in a small bowl, and scatter the butter mixture evenly across the fruit.
-
3
Broil the fruit until the sugar is bubbly, 5 to 6 minutes. Allow to cool for several minutes before serving warm.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Spicy Pickled Okra
Pickled okra with some kick, and a nice smoky flavor. A perfect garnish or snack.
Vegan Pumpkin Chili
Easy vegan chili. You can saute the onions, peppers and garlic for a better flavor, but it's not necessary.
Slow Cooker Lamb Stew
This slow cooker lamb stew recipe is loaded with vegetables and flavor for a comforting dish on a cold day. Let your slow cooker work its magic so you can spend your time doing other things!