This is a lovely blend of citrus fruit and pineapple. Just right for after all the over-indulgence of holiday desserts. Light, healthy and delicious!
Ingredients
- 2 reds grapefruit , peeled and sectioned
- 2 large oranges , peeled and sectioned
- 1 cup fresh pineapple chunks
- 0.5 cups packed brown sugar
- 2 tablespoons butter , softened
Instructions
-
1
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
-
2
Place the grapefruit sections, orange sections, and pineapple chunks into an 8x8-inch baking dish. Stir the brown sugar and butter together in a small bowl, and scatter the butter mixture evenly across the fruit.
-
3
Broil the fruit until the sugar is bubbly, 5 to 6 minutes. Allow to cool for several minutes before serving warm.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Adult Slushies
These drinks can be deceivingly strong. They are very sweet and fruity tasting. So don't drink and drive. Serve with great food and enjoy. I recommend using cherry or apricot brandy.
Blueberry Lemonade Martini
This blueberry lemonade martini is sweet, tart, cool, and refreshingly delicious. The flavors say summer, but the color might make you think holidays.
Fruitcake
This fruitcake recipe is my 90-year-old grandmother's recipe. It's very simple to make with dried fruit and requires no soaking. Keeps well in a airtight tin. Perfect for the holidays!