Ingredients

• 2 reds grapefruit , peeled and sectioned
• 2 large oranges , peeled and sectioned
• 1 cup fresh pineapple chunks
• 0.5 cups packed brown sugar
• 2 tablespoons butter , softened

Instructions

1. 1 Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
2. 2 Place the grapefruit sections, orange sections, and pineapple chunks into an 8x8-inch baking dish. Stir the brown sugar and butter together in a small bowl, and scatter the butter mixture evenly across the fruit.
3. 3 Broil the fruit until the sugar is bubbly, 5 to 6 minutes. Allow to cool for several minutes before serving warm.

Nutrition per serving