Medium Soup

Slow Cooker Lamb Stew

Name: Slow Cooker Lamb Stew
Prep time: 25 min
Cook time: 46 min
Total time: 71 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 tablespoon olive oil; 1 pound cubed lamb stew meat; 1 large onion , sliced into petals; 1 pound red potatoes , cut into large cubes; 2 large carrots , sliced; 2 stalks celery , sliced; 4 freshs button mushrooms , sliced; 2 cups beef broth; 1 can tomato paste , 6 ounce; 0.5 cups beer; 3 tablespoons Worcestershire sauce; 1 large sprig fresh rosemary; salt and pepper to taste; 1.5 cups frozen peas

Total Time

1h 11m

25m prep · 46m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This slow cooker lamb stew recipe is loaded with vegetables and flavor for a comforting dish on a cold day. Let your slow cooker work its magic so you can spend your time doing other things!

Ingredients

1 tablespoon olive oil
1 pound cubed lamb stew meat
1 large onion , sliced into petals
1 pound red potatoes , cut into large cubes
2 large carrots , sliced
2 stalks celery , sliced
4 freshs button mushrooms , sliced
2 cups beef broth
1 can tomato paste , 6 ounce
0.5 cups beer
3 tablespoons Worcestershire sauce
1 large sprig fresh rosemary
salt and pepper to taste
1.5 cups frozen peas

Instructions

1

Heat oil in a large skillet over medium-high heat. Add lamb and onions; cook and stir until lamb is browned and onions are starting to soften, about 5 minutes. Transfer lamb mixture to a slow cooker.
2

Add potatoes, carrots, celery, and mushrooms. Stir in beef broth, tomato paste, beer, Worcestershire sauce, rosemary, salt, and pepper; cover.
3

Cook on High for 7 hours. Add peas and cook for an additional 15 minutes. Season with salt and pepper.