Slow Cooker Lamb Stew

Servings:

This slow cooker lamb stew recipe is loaded with vegetables and flavor for a comforting dish on a cold day. Let your slow cooker work its magic so you can spend your time doing other things!

Prep
25 min
Cook
46 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Heat oil in a large skillet over medium-high heat. Add lamb and onions; cook and stir until lamb is browned and onions are starting to soften, about 5 minutes. Transfer lamb mixture to a slow cooker.
  2. 2 Add potatoes, carrots, celery, and mushrooms. Stir in beef broth, tomato paste, beer, Worcestershire sauce, rosemary, salt, and pepper; cover.
  3. 3 Cook on High for 7 hours. Add peas and cook for an additional 15 minutes. Season with salt and pepper.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/slow-cooker-lamb-stew