This orange roughy recipe is very quick to prepare and has a citrus twist.
Ingredients
- 1 tablespoon olive oil
- 4 filletss orange roughy , 4 ounce
- 1 orange , juiced
- 1 lemon , juiced
- 0.5 teaspoons lemon pepper
Instructions
-
1
Heat oil in a large skillet over medium-high heat.
-
2
Place fillets into hot oil. Drizzle with orange juice and lemon juice, then sprinkle fillets with lemon pepper. Cook until fish flakes easily with a fork, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts
Per serving
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