I was doing some canning, and a friend shared this recipe with me. I added 1 clove of garlic and used less than 1 cup sugar because I'm diabetic. You need to make it to your taste.
Ingredients
- 2 quartss sweet corn kernels
- 4 cups chopped cabbage
- 1 cup chopped onion
- 1 cup chopped green bell pepper
- 1 cup chopped red bell pepper
- 1 cup white sugar
- 2 tablespoons ground dry mustard
- 1 tablespoon celery seed
- 1 tablespoon mustard seed
- 1 tablespoon salt
- 1 tablespoon ground turmeric
- 1 quart apple cider vinegar
- 1 cup water
Instructions
-
1
In a large saucepan, mix corn, cabbage, onion, green bell pepper, red bell pepper, white sugar, ground dry mustard, celery seed, mustard seed, salt, turmeric, apple cider vinegar and water. Bring to a boil. Reduce heat and simmer 20 minutes.
-
2
Transfer the mixture to sterile containers. Seal and chill in the refrigerator until serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
5-ingredient Creamy Tortellini and Sausage
This 5-ingredient creamy tortellini and sausage dish is very easy to put together, and a comforting family meal. You can garnish with a little fresh parsley and freshly ground black pepper if you like.
Mushroom, Shrimp, and Winter Melon Soup
With the refreshing taste of winter melon and umami from dried shiitake mushrooms and shrimp, this soup is a perfect mushroom recipe, especially for summer!
Cauliflower Salad
I came up with this one summer when I was on a low carb diet, it is similar to a potato salad but made without the potato.