Instant Pot Egg Roll in a Bowl

Ingredients

• 2 tablespoons olive oil
• 0.5 cups diced sweet onion
• 0.5 cups grated carrot
• 1 teaspoon minced garlic
• 0.5 pounds ground chicken
• 0.5 cups bulk pork sausage
• 4.5 cups sliced cabbage
• 0.5 cups water
• 2 tablespoons tamari
• 1 tablespoon honey
• 0.5 teaspoons ground ginger
• 0.5 teaspoons freshly ground black pepper
• 0.25 teaspoons salt
• 1 teaspoon sesame oil , Optional

Instructions

1. 1

   Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add olive oil, followed by onion, carrot, and garlic; cook until onion is translucent, 5 to 7 minutes. Add ground chicken and ground sausage and cook until browned, 5 to 10 minutes.

2. 2

   Stir in cabbage, water, tamari, honey, ginger, pepper, and salt. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

3. 3

   Release pressure using the natural-release method according to manufacturer's instructions, 10 to 15 minutes. Stir and add sesame oil.