Try this ooey, gooey chocolate fudge banana bread recipe — moist, dense, and oh-so-delish!
Prep
16 min
Cook
21 min
Servings
Difficulty
Medium
Ingredients
1 cup all-purpose flour
0.5 cups white sugar
1
, 3.9 ounce
0.5 teaspoons salt
0.5 teaspoons baking powder
1 cup mashed overripe bananas
1 cup miniature milk chocolate chips
, divided
3 large eggs
0.5 cups olive oil
Instructions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
2
Combine flour, sugar, pudding mix, salt, and baking powder in a bowl; stir in bananas, 3/4 cup chocolate chips, eggs, and oil. Pour batter into the prepared pan; sprinkle remaining 1/4 cup chocolate chips on top.
3
Bake in the preheated oven until a toothpick inserted into center comes out clean, about 1 hour 20 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/chocolate-fudge-banana-bread