Try this ooey, gooey chocolate fudge banana bread recipe — moist, dense, and oh-so-delish!
Ingredients
- 1 cup all-purpose flour
- 0.5 cups white sugar
- 1 , 3.9 ounce
- 0.5 teaspoons salt
- 0.5 teaspoons baking powder
- 1 cup mashed overripe bananas
- 1 cup miniature milk chocolate chips , divided
- 3 large eggs
- 0.5 cups olive oil
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
-
2
Combine flour, sugar, pudding mix, salt, and baking powder in a bowl; stir in bananas, 3/4 cup chocolate chips, eggs, and oil. Pour batter into the prepared pan; sprinkle remaining 1/4 cup chocolate chips on top.
-
3
Bake in the preheated oven until a toothpick inserted into center comes out clean, about 1 hour 20 minutes.
Nutrition Facts
Per serving
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