Try this ooey, gooey chocolate fudge banana bread recipe — moist, dense, and oh-so-delish!
Ingredients
- 1 cup all-purpose flour
- 0.5 cups white sugar
- 1 package instant chocolate fudge pudding mix , 3.9 ounce
- 0.5 teaspoons salt
- 0.5 teaspoons baking powder
- 1 cup mashed overripe bananas
- 1 cup miniature milk chocolate chips , divided
- 3 large eggs
- 0.5 cups olive oil
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
-
2
Combine flour, sugar, pudding mix, salt, and baking powder in a bowl; stir in bananas, 3/4 cup chocolate chips, eggs, and oil. Pour batter into the prepared pan; sprinkle remaining 1/4 cup chocolate chips on top.
-
3
Bake in the preheated oven until a toothpick inserted into center comes out clean, about 1 hour 20 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Beer Cheese Pretzel Dip
This is a GREAT alternative to chips and dip. I take this everywhere and always get asked for the recipe. It is awesome! It is best served with mini-twist pretzels, but it's also great with veggies.
Authentic German Potato Salad
This is my mother's recipe for authentic German potato salad. Everyone, German or not, loves it. It is easy to double the recipe as well. I often bring it to potlucks, and we also have it at home on special occasions. There are usually no leftovers, but if there are, they don't last long!
Cherry Glazed Sponge Cake
My favorite Valentine breakfast. Perfect for brunch, or anytime.