Ingredients

• 3 cups all-purpose flour
• 1.5 teaspoons baking soda
• 1.5 cups white sugar
• 1.5 cups mayonnaise
• 0.33 cups unsweetened cocoa powder
• 1.5 cups water
• 2.25 teaspoons baking powder
• 1.5 teaspoons vanilla extract

Instructions

1. 1 Preheat oven to 350 degrees (175 degrees C). Lightly grease two 9 inch layer pans.
2. 2 Mix flour, baking soda, baking powder, cocoa, and sugar into a large bowl. Stir in mayonnaise. Gradually add water and vanilla and blend until smooth. Pour batter into prepared pans.
3. 3 Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool, remove from pans, and frost with your favorite chocolate frosting.

Nutrition per serving