Print: Chocolate Peanut Butter Pie I

This is a refrigerated, quick and easy company pie! Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs.

Prep

13 min

Cook

29 min

Servings

Difficulty

Hard

Ingredients

1 , 9 inch
4 eggs
1 cup butter , softened
8 , 1 ounce
2 cups confectioners' sugar
1 cup smooth peanut butter
0.33 cups heavy whipping cream

Instructions

1 Melt 6 ounces semi sweet chocolate, and cool to room temperature. Beat the eggs with 3/4 cup butter or margarine, chocolate and confectioners' sugar for a FULL 5 minutes. Mixture will be thick and smooth.
2 In a separate bowl, beat the peanut butter, 1/4 cup butter, and cream.
3 Spoon chocolate filling into crust. Swirl peanut butter filling into chocolate filling.
4 Drizzle remaining 2 oz of melted chocolate on top of pie. Refrigerate for at least 1 hour, and serve.

Nutrition per serving

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