This is a refrigerated, quick and easy company pie! Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs.
Ingredients
- 1 prepared chocolate cookie crumb crust , 9 inch
- 4 eggs
- 1 cup butter , softened
- 8 squaress semisweet chocolate , 1 ounce
- 2 cups confectioners' sugar
- 1 cup smooth peanut butter
- 0.33 cups heavy whipping cream
Instructions
-
1
Melt 6 ounces semi sweet chocolate, and cool to room temperature. Beat the eggs with 3/4 cup butter or margarine, chocolate and confectioners' sugar for a FULL 5 minutes. Mixture will be thick and smooth.
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2
In a separate bowl, beat the peanut butter, 1/4 cup butter, and cream.
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3
Spoon chocolate filling into crust. Swirl peanut butter filling into chocolate filling.
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4
Drizzle remaining 2 oz of melted chocolate on top of pie. Refrigerate for at least 1 hour, and serve.
Nutrition Facts
Per serving
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