Chocolate Peanut Butter Pie I

Ingredients

• 1 prepared chocolate cookie crumb crust , 9 inch
• 4 eggs
• 1 cup butter , softened
• 8 squaress semisweet chocolate , 1 ounce
• 2 cups confectioners' sugar
• 1 cup smooth peanut butter
• 0.33 cups heavy whipping cream

Instructions

1. 1

   Melt 6 ounces semi sweet chocolate, and cool to room temperature. Beat the eggs with 3/4 cup butter or margarine, chocolate and confectioners' sugar for a FULL 5 minutes. Mixture will be thick and smooth.

2. 2

   In a separate bowl, beat the peanut butter, 1/4 cup butter, and cream.

3. 3

   Spoon chocolate filling into crust. Swirl peanut butter filling into chocolate filling.

4. 4

   Drizzle remaining 2 oz of melted chocolate on top of pie. Refrigerate for at least 1 hour, and serve.