Salisbury Steak

Ingredients

• 1.5 pounds ground beef
• 1 can condensed French onion soup , 10.5 ounce
• 0.5 cups dry bread crumbs
• 1 large egg
• 0.25 teaspoons salt
• 0.13 teaspoons ground black pepper
• 1 tablespoon all-purpose flour
• 0.25 cups ketchup
• 0.25 cups water
• 1 tablespoon Worcestershire sauce
• 0.5 teaspoons mustard powder

Instructions

1. 1

   Gather all ingredients.

2. 2

   Combine ground beef, 1/3 cup condensed soup, bread crumbs, egg, salt, and black pepper in a large bowl.

3. 3

   Shape into 6 oval patties.

4. 4

   Heat a large skillet over medium-high heat; add patties and brown on both sides. Drain excess fat.

5. 5

   Blend remaining soup and flour together in a small bowl until smooth; mix in ketchup, water, Worcestershire sauce, and mustard.

6. 6

   Pour soup mixture over patties in the skillet. Cover, and cook for 20 minutes, stirring occasionally.

7. 7

   Serve and enjoy!