Hawaiian Wedding Cake

Ingredients

• 1 package yellow cake mix , 15.25 ounce
• 2 cans crushed pineapple , 20-ounce
• 1 package instant vanilla pudding mix , 3.4 ounce
• 1 package cream cheese , 8-ounce
• 1 container frozen whipped topping , 8-ounce
• 0.5 cups flaked coconut
• 0.5 cups chopped walnuts
• 0.5 jars maraschino cherries , 10-ounce

Instructions

1. 1

   Gather the ingredients.

2. 2

   Prepare and bake cake mix according to package directions in a 10x15-inch pan. Remove from oven and allow to cool. Spread drained pineapple on top of cooled cake.

3. 3

   Prepare pudding as instructed on package and set aside. In a medium bowl, beat cream cheese until smooth; mix in prepared pudding. Fold in whipped topping. Spread evenly over pineapple.

4. 4

   Sprinkle top with coconut, chopped walnuts, and maraschino cherries. Store in refrigerator until ready to serve.