Hawaiian wedding cake is a refreshing summer dessert that's sure to please! Make a yellow cake, top it with juicy pineapple and a fluffy whipped topping, then sprinkle coconut, chopped nuts, and maraschino cherries on top!
Ingredients
- 1 package yellow cake mix , 15.25 ounce
- 2 cans crushed pineapple , 20-ounce
- 1 package instant vanilla pudding mix , 3.4 ounce
- 1 package cream cheese , 8-ounce
- 1 container frozen whipped topping , 8-ounce
- 0.5 cups flaked coconut
- 0.5 cups chopped walnuts
- 0.5 jars maraschino cherries , 10-ounce
Instructions
-
1
Gather the ingredients.
-
2
Prepare and bake cake mix according to package directions in a 10x15-inch pan. Remove from oven and allow to cool. Spread drained pineapple on top of cooled cake.
-
3
Prepare pudding as instructed on package and set aside. In a medium bowl, beat cream cheese until smooth; mix in prepared pudding. Fold in whipped topping. Spread evenly over pineapple.
-
4
Sprinkle top with coconut, chopped walnuts, and maraschino cherries. Store in refrigerator until ready to serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
3-Ingredient Swedish Meatballs
This easy and delicious 3-ingredient Swedish meatballs recipe is always a hit at any party. Serve them with mini potato or hoagie rolls with cheese.
German Leek and Potato Soup
Leeks and potatoes are simmered with a ham bone, then pureed before cream is added to this subtle soup.
Greek Shrimp Dish From Santorini
Shrimp Santorini is a Greek entree that is easy to make and makes you feel like you are on a Greek island. My sister and I originally ate this dish at a restaurant in Santorini, Greece, and went back 3 days in a row to order it again and analyze the ingredients so we could replicate it at home. It is easy to prepare ahead of time and stick in the oven so your cooking is complete before guests arrive! Serve over rice.