Ingredients

• 1 , 15.25 ounce
• 2 , 20-ounce
• 1 , 3.4 ounce
• 1 , 8-ounce
• 1 , 8-ounce
• 0.5 cups flaked coconut
• 0.5 cups chopped walnuts
• ½ , 10-ounce

Instructions

1. 1 Gather the ingredients.
2. 2 Prepare and bake cake mix according to package directions in a 10x15-inch pan. Remove from oven and allow to cool. Spread drained pineapple on top of cooled cake.
3. 3 Prepare pudding as instructed on package and set aside. In a medium bowl, beat cream cheese until smooth; mix in prepared pudding. Fold in whipped topping. Spread evenly over pineapple.
4. 4 Sprinkle top with coconut, chopped walnuts, and maraschino cherries. Store in refrigerator until ready to serve.

Nutrition per serving