I used this recipe a great deal because it was so easy and good. It originally came from my grandma's 1950s recipe collection.
Ingredients
- 1 pound ground beef
- 1 bottle chili sauce , 12 ounce
- 2 tablespoons mustard
- 2 tablespoons brown sugar
- 1 tablespoon vinegar
Instructions
-
1
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 7 to 10 minutes; drain and discard grease. Return skillet and beef to stove and reduce heat to medium-low.
-
2
Stir chili sauce, mustard, brown sugar, and vinegar into the ground beef; simmer until the sauce thickens, 5 to 10 minutes.
Nutrition Facts
Per serving
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