Ice cream style pumpkin pie.
Ingredients
- 1 package instant vanilla pudding mix , 5 ounce
- 1 can pumpkin , 15 ounce
- 1 cup milk
- 0.5 teaspoons ground nutmeg
- 0.5 teaspoons ground ginger
- 0.5 teaspoons ground cinnamon
- 1 cup frozen whipped topping , thawed
- 1 prepared graham cracker crust , 9 inch
Instructions
-
1
In a medium bowl, combine pudding, pumpkin, milk, nutmeg, ginger, and cinnamon. Mix slowly for about 1 minute. Fold whipped topping into the mixture then spoon entire mixture into pie shell. Freeze until firm (about 4 hours). Let stand at room temperature for about 10 minutes before slicing.
Nutrition Facts
Per serving
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