Ingredients

• 1 , 5 ounce
• 1 , 15 ounce
• 1 cup milk
• 0.5 teaspoons ground nutmeg
• 0.5 teaspoons ground ginger
• 0.5 teaspoons ground cinnamon
• 1 cup frozen whipped topping , thawed
• 1 , 9 inch

Instructions

1. 1 In a medium bowl, combine pudding, pumpkin, milk, nutmeg, ginger, and cinnamon. Mix slowly for about 1 minute. Fold whipped topping into the mixture then spoon entire mixture into pie shell. Freeze until firm (about 4 hours). Let stand at room temperature for about 10 minutes before slicing.

Nutrition per serving