Ingredients

• 1.5 pounds ground beef
• 1 , 10.5 ounce
• 0.5 cups dry bread crumbs
• 1 large egg
• 0.25 teaspoons salt
• 0.13 teaspoons ground black pepper
• 1 tablespoon all-purpose flour
• 0.25 cups ketchup
• 0.25 cups water
• 1 tablespoon Worcestershire sauce
• 0.5 teaspoons mustard powder

Instructions

1. 1 Gather all ingredients.
2. 2 Combine ground beef, 1/3 cup condensed soup, bread crumbs, egg, salt, and black pepper in a large bowl.
3. 3 Shape into 6 oval patties.
4. 4 Heat a large skillet over medium-high heat; add patties and brown on both sides. Drain excess fat.
5. 5 Blend remaining soup and flour together in a small bowl until smooth; mix in ketchup, water, Worcestershire sauce, and mustard.
6. 6 Pour soup mixture over patties in the skillet. Cover, and cook for 20 minutes, stirring occasionally.
7. 7 Serve and enjoy!

Nutrition per serving