Ingredients

• 1 cup peanut butter
• 0.75 cups butter
• 3 cups confectioners' sugar
• 2 , 8-inch
• 2 cups milk
• 1 , 3.9 ounce
• 1 , 8 ounce

Instructions

1. 1 Gather all ingredients.
2. 2 Combine butter and peanut butter in a medium, microwave-safe bowl. Heat in the microwave until soft; mix well.
3. 3 Gradually stir in confectioners' sugar until mixture resembles a soft dough.
4. 4 Spread mixture into two prepared pie crusts.
5. 5 Mix milk with instant pudding in a small bowl; pour over peanut butter mixture in each crust. Chill until firm.
6. 6 Top pies with whipped topping when ready to serve.

Nutrition per serving