This chocolate peanut butter pie has a creamy peanut butter layer, a chocolate pudding layer, and a whipped topping layer in a graham cracker crust. Very rich but delicious!
Ingredients
- 1 cup peanut butter
- 0.75 cups butter
- 3 cups confectioners' sugar
- 2 prepareds graham cracker crusts , 8-inch
- 2 cups milk
- 1 package instant chocolate pudding mix , 3.9 ounce
- 1 container frozen whipped topping , 8 ounce
Instructions
-
1
Gather all ingredients.
-
2
Combine butter and peanut butter in a medium, microwave-safe bowl. Heat in the microwave until soft; mix well.
-
3
Gradually stir in confectioners' sugar until mixture resembles a soft dough.
-
4
Spread mixture into two prepared pie crusts.
-
5
Mix milk with instant pudding in a small bowl; pour over peanut butter mixture in each crust. Chill until firm.
-
6
Top pies with whipped topping when ready to serve.
Nutrition Facts
Per serving
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