Chocolate Peanut Butter Pie

Ingredients

• 1 cup peanut butter
• 0.75 cups butter
• 3 cups confectioners' sugar
• 2 prepareds graham cracker crusts , 8-inch
• 2 cups milk
• 1 package instant chocolate pudding mix , 3.9 ounce
• 1 container frozen whipped topping , 8 ounce

Instructions

1. 1

   Gather all ingredients.

2. 2

   Combine butter and peanut butter in a medium, microwave-safe bowl. Heat in the microwave until soft; mix well.

3. 3

   Gradually stir in confectioners' sugar until mixture resembles a soft dough.

4. 4

   Spread mixture into two prepared pie crusts.

5. 5

   Mix milk with instant pudding in a small bowl; pour over peanut butter mixture in each crust. Chill until firm.

6. 6

   Top pies with whipped topping when ready to serve.