Ingredients

• 2 cups peanut butter chips
• 1 , 14 ounce
• 2 tablespoons butter or margarine
• Dash salt
• 1 teaspoon vanilla extract
• 0.25 cups semi-sweet chocolate chips

Instructions

1. 1 In heavy saucepan, over low heat, melt peanut butter chips with 1 cup EAGLE BRAND®, butter and salt.
2. 2 In small saucepan, over low heat, melt chocolate chips with remaining EAGLE BRAND®. Remove from heat; add vanilla extract. Stir until smooth.
3. 3 Spread peanut butter mixture evenly into waxed paper lined 8- or 9-inch square pan. Spoon chocolate mixture over peanut mixture. With table knife or metal spatula, swirl through top of fudge. Chill 3 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.

Nutrition per serving