An easy chocolate fudge is swirled with peanut butter fudge to make this beautiful and delicious candy. Great for gift giving or party trays.
Ingredients
- 2 cups peanut butter chips
- 1 can EAGLE BRAND® Sweetened Condensed Milk , 14 ounce
- 2 tablespoons butter or margarine
- Dash salt
- 1 teaspoon vanilla extract
- 0.25 cups semi-sweet chocolate chips
Instructions
-
1
In heavy saucepan, over low heat, melt peanut butter chips with 1 cup EAGLE BRAND®, butter and salt.
-
2
In small saucepan, over low heat, melt chocolate chips with remaining EAGLE BRAND®. Remove from heat; add vanilla extract. Stir until smooth.
-
3
Spread peanut butter mixture evenly into waxed paper lined 8- or 9-inch square pan. Spoon chocolate mixture over peanut mixture. With table knife or metal spatula, swirl through top of fudge. Chill 3 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.
Nutrition Facts
Per serving
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