Ingredients

• 1 recipe pastry for a 9 inch single crust pie
• 0.33 cups butter
• 2 , 1 ounce
• 3 eggs
• 0.67 cups white sugar
• 0.5 teaspoons salt
• 1 cup light corn syrup
• 1 cup pecan halves

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Heat butter and chocolate over low heat, stirring constantly, until chocolate is melted; cool slightly.
3. 3 With hand beater, beat eggs, sugar, salt, chocolate mixture and corn syrup. Stir in pecans and pour mixture into pie shell.
4. 4 Bake until set, 40 to 50 minutes. Cool slightly. Serve warm, or refrigerate and serve with nondairy whipped topping.

Nutrition per serving