Chocolate Pecan Pie IV

Ingredients

• 1 recipe pastry for a 9 inch single crust pie
• 0.33 cups butter
• 2 squaress unsweetened chocolate , 1 ounce
• 3 eggs
• 0.67 cups white sugar
• 0.5 teaspoons salt
• 1 cup light corn syrup
• 1 cup pecan halves

Instructions

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   Heat butter and chocolate over low heat, stirring constantly, until chocolate is melted; cool slightly.

3. 3

   With hand beater, beat eggs, sugar, salt, chocolate mixture and corn syrup. Stir in pecans and pour mixture into pie shell.

4. 4

   Bake until set, 40 to 50 minutes. Cool slightly. Serve warm, or refrigerate and serve with nondairy whipped topping.