This is a very simple pie to make and it is very nutty and chocolate-y.
Ingredients
- 1 recipe pastry for a 9 inch single crust pie
- 0.33 cups butter
- 2 squaress unsweetened chocolate , 1 ounce
- 3 eggs
- 0.67 cups white sugar
- 0.5 teaspoons salt
- 1 cup light corn syrup
- 1 cup pecan halves
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C).
-
2
Heat butter and chocolate over low heat, stirring constantly, until chocolate is melted; cool slightly.
-
3
With hand beater, beat eggs, sugar, salt, chocolate mixture and corn syrup. Stir in pecans and pour mixture into pie shell.
-
4
Bake until set, 40 to 50 minutes. Cool slightly. Serve warm, or refrigerate and serve with nondairy whipped topping.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Italian Cheesecake Cookies
A little bite of heaven! Try topping with strawberry or blueberry pie filling.
Low-Carb Zucchini Pasta
Zucchini noodles for keto and low-carb diets are much more similar to spaghetti than spaghetti squash. If you're a pasta lover and need a low-carb version, try this quick and versatile recipe for one. Serve with your favorite sauce.
The Oktoberfest Beer Cheese Dip Recipe Everyone Will Ask You For
A warm beer cheese dip, made with dark lager and sharp Cheddar cheese, pairs well with Bavarian-style pretzels and bratwurst, and also works as a topping for sliders, or as a change to ordinary mac and cheese.