This is a very simple pie to make and it is very nutty and chocolate-y.
Ingredients
- 1 recipe pastry for a 9 inch single crust pie
- 0.33 cups butter
- 2 squaress unsweetened chocolate , 1 ounce
- 3 eggs
- 0.67 cups white sugar
- 0.5 teaspoons salt
- 1 cup light corn syrup
- 1 cup pecan halves
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C).
-
2
Heat butter and chocolate over low heat, stirring constantly, until chocolate is melted; cool slightly.
-
3
With hand beater, beat eggs, sugar, salt, chocolate mixture and corn syrup. Stir in pecans and pour mixture into pie shell.
-
4
Bake until set, 40 to 50 minutes. Cool slightly. Serve warm, or refrigerate and serve with nondairy whipped topping.
Nutrition Facts
Per serving
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