Ingredients

• 4 eggs
• 0.25 cups cocoa powder
• 1 cup white sugar
• 0.5 teaspoons ground cinnamon
• 0.25 teaspoons salt
• 1 tablespoon baking powder
• 1 cup unsalted butter
• 0.75 cups ground hazelnuts
• 2 cups all-purpose flour

Instructions

1. 1 Whisk the eggs with the sugar and salt until light. Melt the butter and stir in.
2. 2 Sift together all the remaining ingredients except the hazelnuts and fold in.
3. 3 Stir in the hazelnuts last.
4. 4 Heat Pizzelle iron and place 1 teaspoon of batter on each imprint. Close iron and bake 30 seconds.
5. 5 Cool on racks. Sprinkle with powdered sugar.

Nutrition per serving