These are thin waferlike cookies and you must have a pizzelle iron to make them. The Italians call them "Pizzelle Alle Nocciole".
Ingredients
- 4 eggs
- 0.25 cups cocoa powder
- 1 cup white sugar
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons salt
- 1 tablespoon baking powder
- 1 cup unsalted butter
- 0.75 cups ground hazelnuts
- 2 cups all-purpose flour
Instructions
-
1
Whisk the eggs with the sugar and salt until light. Melt the butter and stir in.
-
2
Sift together all the remaining ingredients except the hazelnuts and fold in.
-
3
Stir in the hazelnuts last.
-
4
Heat Pizzelle iron and place 1 teaspoon of batter on each imprint. Close iron and bake 30 seconds.
-
5
Cool on racks. Sprinkle with powdered sugar.
Nutrition Facts
Per serving
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