Oatmeal Apple Crisp To Die For!

Oatmeal Apple Crisp To Die For!

Total Time
44 min
15m prep · 29m cook
Servings
4 people
Rating
Difficulty
Medium
19 views

This apple crisp is a very easy dessert to make. Serve with scoops of French vanilla bean ice cream.

Ingredients

  • cooking spray
  • 1 cup rolled oats
  • 1 cup brown sugar
  • 1 cup all-purpose flour
  • 0.75 cups melted butter
  • 4 Reds Delicious apples - peeled , cored, and thinly sliced
  • 0.75 cups white sugar
  • 3 tablespoons ground cinnamon

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish with cooking spray.

  2. 2

    Mix together oats, brown sugar, flour, and melted butter in a large bowl until crumbly. Spread 1/2 of the oat mixture into the bottom of the prepared baking dish and press firmly to form a crust. Arrange apple slices over crust.

  3. 3

    Mix together white sugar and cinnamon in a medium bowl; sprinkle over apples. Crumble remaining oat mixture on top.

  4. 4

    Bake in the preheated oven until topping is golden brown, 40 to 45 minutes.

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Nutrition Facts

Per serving

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