Medium Breakfast Dessert

Oatmeal Apple Crisp To Die For!

Name: Oatmeal Apple Crisp To Die For!
Prep time: 15 min
Cook time: 29 min
Total time: 44 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: cooking spray; 1 cup rolled oats; 1 cup brown sugar; 1 cup all-purpose flour; 0.75 cups melted butter; 4 Reds Delicious apples - peeled , cored, and thinly sliced; 0.75 cups white sugar; 3 tablespoons ground cinnamon

Total Time

44 min

15m prep · 29m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This apple crisp is a very easy dessert to make. Serve with scoops of French vanilla bean ice cream.

Ingredients

cooking spray
1 cup rolled oats
1 cup brown sugar
1 cup all-purpose flour
0.75 cups melted butter
4 Reds Delicious apples - peeled , cored, and thinly sliced
0.75 cups white sugar
3 tablespoons ground cinnamon

Instructions

1

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish with cooking spray.
2

Mix together oats, brown sugar, flour, and melted butter in a large bowl until crumbly. Spread 1/2 of the oat mixture into the bottom of the prepared baking dish and press firmly to form a crust. Arrange apple slices over crust.
3

Mix together white sugar and cinnamon in a medium bowl; sprinkle over apples. Crumble remaining oat mixture on top.
4

Bake in the preheated oven until topping is golden brown, 40 to 45 minutes.