This apple crisp is a very easy dessert to make. Serve with scoops of French vanilla bean ice cream.
Prep
15 min
Cook
29 min
Servings
Difficulty
Medium
Ingredients
cooking spray
1 cup rolled oats
1 cup brown sugar
1 cup all-purpose flour
0.75 cups melted butter
4 Reds Delicious apples - peeled
, cored, and thinly sliced
0.75 cups white sugar
3 tablespoons ground cinnamon
Instructions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish with cooking spray.
2
Mix together oats, brown sugar, flour, and melted butter in a large bowl until crumbly. Spread 1/2 of the oat mixture into the bottom of the prepared baking dish and press firmly to form a crust. Arrange apple slices over crust.
3
Mix together white sugar and cinnamon in a medium bowl; sprinkle over apples. Crumble remaining oat mixture on top.
4
Bake in the preheated oven until topping is golden brown, 40 to 45 minutes.
Nutrition per serving
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