This is my step-mom's chocolate syrup recipe, and everyone says it's better than Hershey's! Great on ice cream, in chocolate milk, or drizzled on warm brownies.
Ingredients
- 1.5 cups water
- 1.5 cups white sugar
- 1 cup cocoa powder
- 1 dash salt
- 1 teaspoon vanilla extract
Instructions
-
1
Gather all ingredients.
-
2
Combine water, sugar, cocoa powder, and salt together in a saucepan over low heat; whisk constantly until the mixture thickens and begins to simmer.
-
3
Remove from heat and stir in vanilla
-
4
Serve warm or cover and refrigerate until serving.
Nutrition Facts
Per serving
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