A quick pie with a layer of chocolate pudding atop a cream cheese layer and finished with a layer of whipped topping. Garnish with chocolate shavings if desired.
Prep
18 min
Cook
40 min
Servings
Difficulty
Medium
Ingredients
4 ounces cream cheese
, softened
2 tablespoons white sugar
1 tablespoon milk
1
, 8 ounce
2
, 3.9 ounce
2 cups milk
1
, 9 inch
Instructions
1
In a large bowl, combine cream cheese, 2 tablespoons sugar and 1 tablespoon milk. Beat until smooth. Gently fold in 1/2 of the whipped topping. Spread on the bottom of crust.
2
In a large bowl, combine chocolate pudding mix with 2 cups milk. Beat with wire whisk for 2 minutes (mixture will be thick.) Spread over cream cheese layer. Refrigerate 4 hours or until set. Just before serving, spread remaining whipped topping over pudding layer.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/chocolate-ribbon-pie