Ingredients

• 4 ounces cream cheese , softened
• 2 tablespoons white sugar
• 1 tablespoon milk
• 1 container frozen whipped topping , 8 ounce
• 2 packages instant chocolate pudding mix , 3.9 ounce
• 2 cups milk
• 1 prepared chocolate cookie crumb crust , 9 inch

Instructions

1. 1 In a large bowl, combine cream cheese, 2 tablespoons sugar and 1 tablespoon milk. Beat until smooth. Gently fold in 1/2 of the whipped topping. Spread on the bottom of crust.
2. 2 In a large bowl, combine chocolate pudding mix with 2 cups milk. Beat with wire whisk for 2 minutes (mixture will be thick.) Spread over cream cheese layer. Refrigerate 4 hours or until set. Just before serving, spread remaining whipped topping over pudding layer.

Nutrition per serving