A quick pie with a layer of chocolate pudding atop a cream cheese layer and finished with a layer of whipped topping. Garnish with chocolate shavings if desired.
Ingredients
- 4 ounces cream cheese , softened
- 2 tablespoons white sugar
- 1 tablespoon milk
- 1 container frozen whipped topping , 8 ounce
- 2 packages instant chocolate pudding mix , 3.9 ounce
- 2 cups milk
- 1 prepared chocolate cookie crumb crust , 9 inch
Instructions
-
1
In a large bowl, combine cream cheese, 2 tablespoons sugar and 1 tablespoon milk. Beat until smooth. Gently fold in 1/2 of the whipped topping. Spread on the bottom of crust.
-
2
In a large bowl, combine chocolate pudding mix with 2 cups milk. Beat with wire whisk for 2 minutes (mixture will be thick.) Spread over cream cheese layer. Refrigerate 4 hours or until set. Just before serving, spread remaining whipped topping over pudding layer.
Nutrition Facts
Per serving
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