Scotch eggs are soft-boiled eggs wrapped in sausage and bread crumbs, deep-fried for a delicious savory treat. They're a British pub favorite, perfect for family occasions or picnics. We like to make these on Christmas Eve served on a bed of lettuce with sliced tomatoes and mustard for garnish.
Ingredients
- 1 quart oil for frying
- 4 large eggs
- 2 pounds bulk pork sausage
- 1 cup all-purpose flour
- 4 large eggs , beaten
- 4 cups dried bread crumbs , seasoned
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
-
2
Place eggs in a saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
-
3
Flatten sausage and make a patty to surround each egg.
-
4
Very lightly flour the outer sausage layer then coat with beaten egg. Roll in bread crumbs to cover evenly.
-
5
Deep-fry prepared eggs in hot oil until golden brown while making sure each side is well cooked.
-
6
Bake in the preheated oven for 10 minutes.
-
7
Cut in half and serve.
-
8
Enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore American Recipes
Turducken
Turducken is perfect for a Thanksgiving feast. It's a turkey stuffed with a duck, stuffed with a chicken stuffed with dressing. Get your butcher to debone the birds. You will need toothpicks and kitchen string for this recipe.
3-Ingredient Baked BBQ Chicken Wings
This BBQ sauce is unexplainable. Its not a rich BBQ but not quite a honey BBQ either. You'll love these!
Easiest Homestyle Macaroni and Cheese
My family always expects the 'real deal' homemade macaroni and cheese, and this recipe passed the 'family taste test' with flying colors on Easter. However, this time it was much easier to make, using jarred Alfredo sauce instead of homemade white sauce. Try it. It's easy as pie, and FABULOUS!