This four-ingredient chocolate ricotta mousse recipe is very rich and oh-so easy to make! You can optionally top it with whipped cream.
Prep
11 min
Cook
11 min
Servings
Difficulty
Easy
Ingredients
3 ounces unsweetened chocolate
, cut into small pieces
1 pound ricotta cheese
0.33 cups honey
1 teaspoon vanilla extract
Instructions
1
Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Cool slightly.
2
Combine melted chocolate, ricotta cheese, honey, and vanilla extract in a blender; blend until smooth. Pour into dessert cups or glasses; chill completely.
Nutrition per serving
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