This four-ingredient chocolate ricotta mousse recipe is very rich and oh-so easy to make! You can optionally top it with whipped cream.
Ingredients
- 3 ounces unsweetened chocolate , cut into small pieces
- 1 pound ricotta cheese
- 0.33 cups honey
- 1 teaspoon vanilla extract
Instructions
-
1
Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Cool slightly.
-
2
Combine melted chocolate, ricotta cheese, honey, and vanilla extract in a blender; blend until smooth. Pour into dessert cups or glasses; chill completely.
Nutrition Facts
Per serving
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