Grilling butternut squash in slices creates a crispy shell and seals in all the flavor. You don't even need butter or salt and pepper — great on its own, in salads, or as a side.
Ingredients
- 1 butternut squash , sliced into rounds and seeded
- 1 teaspoon olive oil
Instructions
-
1
Preheat an outdoor grill for medium heat and lightly oil the grate.
-
2
Brush both sides of butternut squash slices with olive oil.
-
3
Cook squash on the pre-heated grill, flipping as needed, until softened and browned, 15 to 20 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Michael's Focaccia Bread
Michael's focaccia bread recipe is easy to make while remaining true to the original. This may be the fastest yeast bread you make; it takes only one hour from conception to completion. Romano or Asiago cheeses are nice to use instead of Parmesan cheese.
Air Fryer Butternut Squash Home Fries
These air fryer butternut squash home fries are seasoned with bagel seasoning and fresh rosemary for a tasty brunch dish that fits into any fall-themed menu.
Sugar Snap Peas with Mint
This sugar snap peas with mint recipe is simple and quick to prepare. Sugar snap peas are quickly fried with green onion and garlic, and tossed with fresh mint leaves. Wonderful use for spring garden vegetables. Serve hot or at room temperature.