Grilling butternut squash in slices creates a crispy shell and seals in all the flavor. You don't even need butter or salt and pepper — great on its own, in salads, or as a side.
Ingredients
- 1 butternut squash , sliced into rounds and seeded
- 1 teaspoon olive oil
Instructions
-
1
Preheat an outdoor grill for medium heat and lightly oil the grate.
-
2
Brush both sides of butternut squash slices with olive oil.
-
3
Cook squash on the pre-heated grill, flipping as needed, until softened and browned, 15 to 20 minutes.
Nutrition Facts
Per serving
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